Microbiological analysis of eggs and egg-based products.
| Eggs and egg-based products for human consumption | Colony at 30ºC |
| Eggs and egg-based products | Enterobacteriaceae |
| Ready meals containing fresh eggs | Enterobacteriaceae |
| Egg | Shigella spp. |
| Egg | Clostridium perfringenes |
| Eggs and egg-based products for human consumption | Enumeration of coagulase-positive Staphylococci |
| Egg-based foods and its by-products | Salmonella spp |
| Eggs and egg-based products for human consumption | Escherichia Coli |
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