Microbiological analysis of meat and its products
Meat and by-products | Dedection of Listeria monocytogenes |
Minced meat and prepared products | Dedection of Listeria monocytogenes |
Produkte me bazë mish pule me qëllim të konsumohen të gatuar | Dedection of Listeria monocytogenes |
Produkte mishi me qëllim të konsumohen të pagatuar Mish dhe produktet e tij për konsum human |
Dedection of Listeria monocytogenes Colony at 30ºC |
Meat and by-products | Bacillus cereus |
Meat and by-products | Shigella spp. |
Meat and by-products | Escherichia Coli |
Meat and by-products | Coliform |
Meat and its products for human consumption | Enumeration of coagulase-positive Staphylococciv |
Fresh foods or dry foods for animals | Enumeration of coagulase-positive Staphylococci |
Foods based on meat and its by-products | Salmonella spp |
Meat and by-products | Clostridium perfringenes |