Microbiological analysis of meat and its products
| Meat and by-products | Dedection of Listeria monocytogenes |
| Minced meat and prepared products | Dedection of Listeria monocytogenes |
| Produkte me bazë mish pule me qëllim të konsumohen të gatuar | Dedection of Listeria monocytogenes |
| Produkte mishi me qëllim të konsumohen të pagatuar Mish dhe produktet e tij për konsum human |
Dedection of Listeria monocytogenes Colony at 30ºC |
| Meat and by-products | Bacillus cereus |
| Meat and by-products | Shigella spp. |
| Meat and by-products | Escherichia Coli |
| Meat and by-products | Coliform |
| Meat and its products for human consumption | Enumeration of coagulase-positive Staphylococciv |
| Fresh foods or dry foods for animals | Enumeration of coagulase-positive Staphylococci |
| Foods based on meat and its by-products | Salmonella spp |
| Meat and by-products | Clostridium perfringenes |
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