Microbiological analysis of fish and its products

Crustaceans, thermally treated molluscsDedection of Listeria monocytogenes
Fish and seafoodDedection of Listeria monocytogenes
Fresh fish from fresh, mixed, salt water and fish by-products
Dedection of Listeria monocytogenes
Canned fishDedection of Listeria monocytogenes
Frozen or canned seafood
Fresh and processed plant foods for human consumption		Dedection of Listeria monocytogenes
Salmonella spp
Fresh and processed plant foods for human consumptionColony at 30ºC
Bivalve molluscs, marine gastropods, tunicates, echinoderms and in-shell crustaceansEscherichia Coli
FishBacillus cereus
Fresh and processed plant foods for human consumptionEnumeration of coagulase-positive Staphylococci
Bivalve molluscs, marine gastropods, tunicates, echinoderms and in-shell crustaceansVibrio spp
FishShigella spp.
Fish and seafoodEscherichia Coli
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